Heptadecanoic acid

Research use only, not for human use.

Heptadecanoic acid is a fatty acid of exogenous (primarily ruminant) origin. Many "odd" length long chain amino acids are derived from the consumption of dairy fats (milk and meat).

Heptadecanoic acid is a fatty acid of exogenous (primarily ruminant) origin. Many "odd" length long chain amino acids are derived from the consumption of dairy fats (milk and meat). Heptadecanoic acid constitutes 0.61% of milk fat and 0.83% of ruminant meat fat. The content of heptadecanoic acid in the subcutaneous adipose tissue of humans appears to be a good biological marker of long-term milk fat intake in free-living individuals in populations with high consumption of dairy products.

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Others

Other Targets

Others

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506-12-7

270.45

C17H34O2

>98% (HPLC)

DMSO: 10mg/mL;Water: Insoluble

CCCCCCCCCCCCCCCCC(O)=O

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(-20℃)

With Ice Pack

≥ 2 years